When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.

Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.

If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.

Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.

When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry.

Though it has previously speculated that the fan-favorite McRib will no longer appear on menus, McDonald's could bring back the beloved meal.

Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.

Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results.

The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.

Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does.

When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality.

Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.

Pizza Hut's back at it again, drumming up interest with a wild announcement, this time for a limited-edition drink that the chain calls "Tomato Wine."

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful.

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked in so many ways.

An entertaining expert and cookbook author gave Daily Meal some tips for planning easy Thanksgiving appetizers so you won't get overwhelmed.

If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today.

For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome.

Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas.

If you find yourself on the streets of NYC, there's one hot spot that's primed to satisfy your french fry craving ... after all, it's all they serve.

To determine if this bird lived up to all its hype, I tested one out. Find out if this bodacious bird is a Thanksgiving shortcut that is worth the investment.

All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party.

Before buying the best turkey possible for your dinner, remember what size you should get. Here’s how much turkey to buy if you want Thanksgiving leftovers.

When you find yourself craving a s'more, you might need to hit the grocery store to stock up on ingredients. Here's one brand you might want to steer clear of.

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of your holiday dessert spread.

Revitalizing leftovers can sometimes be daunting, even if it's reheated takeout. Repurpose yesterday's pizza with these key ingredients already in your fridge.

To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type.